Wednesday, June 24, 2015

Running in Oaxaca

After struggling trying to bend the internet to my will during the trip and as well as when I returned home, I finally posted a little bit about my experience in Oaxaca.
I ran a half marathon in Seattle last Saturday. During the trip I would wake up early, right when the sun had just risen and run through the streets of Oaxaca city. When I ran on Saturday, I thought about runs I had in Mexico as well as the trip in general. It was through those Oaxacan runs I really felt like I got a feel of the everyday lives of the people. Parents were walking their children to school. Church bells clanged in the early morning sun. People were opening up their stores. The city was just waking up. I also stumbled upon a graduation ceremony, practically every single morning. 
The images, the smells, the places we went to still vividly are present in my head. Like a catchy song, that you can't stop singing.
Here is my advice for falling in with Oaxaca:


-          Approximately squeeze two pieces of lime on all food
-          Visit a local shaman and hang in a temazcal. Afterward fall asleep while eating delicious food. 
-          Climb among mountains and feel like John Muir
-          Look at the art, the things people make, and see the hands that actually made them
-          Become small in the presence of expansive archeological sites and ones yet to be known by present humans
-          Look in wonder at 1200 old cave art
-          Be welcomed into incredibly sacred places
-          Have rooster calls echo off valleys below
-          Feel the sun and waves beat upon you
-          Dress for a Vela and make Cinderella jealous
-          Fall asleep on windy mountain roads (and feel queasy)
-          Listen and fully hear to people’s stories of migration and place
 

Sunday, June 14, 2015

Not Your Average Wednesday: Traveling Back 12,000 Years

Wednesday May 27th

Today we traveled back through time. Traveling over the state of Oaxaca, we have visited many archaeological sites dating back thousands of years. However, never has it been more clear that what we are experiencing is ancient than it was today. We began the day with a short hike through agave fields on the edge of a small field toward a mountain side. This mountain was home to some outstanding pictographs, cave paintings. They were phenomenal! Different colors of red and white, these drawings were in near perfect condition. I couldn't believe that they had withstood the elements and still remained so intact. This was only the first stop in our long day of travels and I didn't think it could get much better.

After a short snack and some breathtaking photos, we made the trek back down to the village. Its crazy to think about how this small town is unassumingly nestled next to these 12,000 year old cave drawings. That is how most of what I've experienced in Mexico is however; people going about their daily lives right by beautiful old monuments. Back in the town, we visited a local's house. Like most of the buildings seen so far, this one too is very unassuming from the street but much larger after walking through the door. The house was designed with no clinging therefore having everything open in a plaza like style. After meeting the wonderful hosts, we then helped with making homemade tortillas in the open kitchen upstairs. While the experience of dining at a local family's house was incredible in its own right, the textiles that their family made were the crowning jewel. There were two huge looms standing in corners of the plaza area threaded and in the middle of a new creation. The family also showed us a large collection of the rugs they have made. They went into detail of how all the colors were made and that the fabric was hand-dyed. Every piece had a story. Some of the pieces had Zapotec designs on them that were found in the temple in the town while others represented the paintings found on the mountain walls.

Before eating lunch, we visited another yet another of the great churches in Oaxaca. Each one has been unique in different ways. This one was built on top of an old Zapotec temple there when the Spaniards. This example of a old mixing with "new" was incredible. On the back side of the church was a maze of rooms all restored but still amazing. The most breathtaking part were a series of rooms where the friars would sleep that had mosaics covering the walls. These mosaics were detailed bits of stone patterns repeated through entire rooms. They were precise and near perfect. It was amazing to think of how these were created so long ago and the artistry of it all. This day was an incredible one just like all the other days of this trip.

Thursday, May 28, 2015

On Foot

by Mitchel Griffin (‘15)
Monday, May 25, 2015


Six hours, 1,000 miles, cars, planes, and taxis. Getting to Oaxaca was easy for us - travel is an afterthought at this point. For migrants, it's a different story. Centro de Orientación del Migrante de Oaxaca is just one of the many nonprofit organizations helping migrants on their transnational journeys. This morning we had the opportunity to visit COMOI (as it’s affectionately named), the migrant transit headquarter in Oaxaca City. Modestly tucked away on a side street, this little complex sees a steady stream of people, although its quite street tells a different story. As we made our way through the front gate, a beautiful mural accurately summarizing Dr. Goldberg’s Transnational Migration class greeted us. Immediately, our cameras began to click and we chattered, revealing over the excitement of visiting COMOI and witnessing its mission in action - helping migrants. COMOI’s workers told about their deeply humbling work they did everyday. After, they led us on a tour around the complex. We passed the food pantry filled to the brim; we ventured into the women’s dormitory where two bunkbeds were fixed on opposing walls and at the foot of one bunkbed a fully stocked women’s and children’s clothes closet for migrants to take as needed. We rounded a corner as we made our way into the backyard, stopping in the kitchen just before we walked to the men’s dormitory entrance. It was there that we made a new friend, a migrant in transit.


Two months, 1,000 miles, and all on foot. For our new friend, his journey to Oaxaca was different from ours, to say the least.


“I did not tell my family I was leaving. No one knew where I was going. No, I have not called my family since leaving.” Our new friend shared with us his story as we sat in a circle in the backyard under a large shady tree. He recalled his journey from El Salvador to Oaxaca with a soft smile, tired eyes, and restless feet. COMOI was not his first or last stop, only one stop on his tireless foot journey to the U.S., a promised land. COMOI allows its guest three days to rest before they must continue. A sobering reality of the nonprofit’s constraints. Our friend was on his third day; he had hopes of extending his stay, since COMOI was not crowded at the moment.


“I was fleeing violence back home,” our friend told us when we asked why he left El Salvador. Unfortunately, violence followed him. Along the journey from Central America into Mexico, authorities and bandits, alike, know the path migrants take as they cross borders. Our friend told us about his experience in a dense part of the forest where both authorities and bandits lie in wait, ready to pounce, robbing migrants of the very few things they carry with them. For our friend, it was just a single backpack with a few items of clothes. He said he was lucky for only being robbed once. COMOI told us about other migrants having their shoes robbed off their feet, just to ensure that their trek is that much harder.


“I am going to the U.S. I am a hard worker, and I know lots of skills. I am willing to learn more so I can work,” our friend proudly said as he told us about his end-goal. He does not have any contacts in the U.S., nor does he know at which point at the U.S.-Mexico border he will cross. As we know, it is a dangerous border to cross. Our friend knows the deadly realities of his trek. A matter-of-fact look in his eyes accompanied the words he shared about coming to terms with the possibility that he may not survive this journey he started only two months ago. We all shared a brief moment of silence.


Studying transnational migration, then speaking with a migrant who is just in the beginning of his journey, you can imagine, was a bittersweet experience. Our hearts were warmed by COMOI’s efforts to help these migrants, but a heavy toll still accompanied us as we heard the realities of making a transnational migration journey. Our blog aims at sharing the story about our wonderful trip, but also to share the realities of transnational migration. Several us wanted to do a bit more than just share COMOI’s or our new friend’s story. We wanted to give our whole selves (in true Hendrix spirit) to helping COMOI in any way we could. After lunch, we ventured back to COMOI to do some volunteer work. We helped label and reorganized the clothes storage closet and the food pantry. Tasks ranked high on any nonprofits' to-do list, but always crossed out last without extra helping hands. Our pride shinned as we completed these tasks and gave a little something back. In the kitchen before we left, we ran into our new friend one last time. He shared in our laughter at Kelsey Atwood (‘15) as she methodically cleaned the food storage cabinet with her always graceful animations. Sharing in laughter with our new friend was as equally important as sharing his story on this blog.

Monday, May 25, 2015

Something Old and Something New

This past weekend, Florencio led the gang a few hours away from Oaxaca City up into the mountains to spend the night in a new landscape, physically and culturally. We visited some of the oldest churches in southern Mexico on the way, truly a testament to the Dominican influence in Oaxaca.




I think, however, we all were the most enchanted by the women of Chicahuaxtla. Chicahuaxtla is a Triqui community, isolated and surrounded by beautiful misty mountains. The central valley of Oaxaca is steeped in Zapotec culture (with a little Mixtec thrown in for flavor), but the Triqui people are an indigenous group linguistically distinct from any other in Oaxaca. Florencio has pointed out Triqui women in the Oaxacan markets by their colorfully striped red huipiles (what we might label a poncho of sorts). The Triqui are famous for their woven textiles, and the women of Chicahuaxtla (I just like typing that name, let's be honest) are award-winning weavers.

All their weaving is done on back-strap looms, portable and versatile. For around two hours this Friday, we learned how to use these looms straight from Martina and her daughters. It was one of the closest interactions we have had to Oaxacans outside Florencio, and we were all pretty taken with the experience. At one point I looked around to see everyone around me laughing at a joke that had to be translated into three different languages to make it around the group, and it occurred to me what a once in a lifetime interaction this was.




This has been an interesting week for me, to say the least. I studied abroad just one state over almost two years ago, and this is my first time back to Mexico since (if you don't count a jaunt across the border on LAST year's Hendrix trip). In many ways I am more comfortable in Oaxaca City than I would be in a city like New York or San Francisco. I just know it better. This puts me in a very different place mentally than my companions on this trip, and I often wonder what I miss simply because it's no longer new to me. I miss the "travel high" that normally comes with leaving the U.S., that panicky excited feeling in my stomach every time I do something as simple as ordering a coffee by myself. It sharpens the senses and makes everything vivid and burned into your mind when you leave, and I've worried on this trip that I will have missed that.

But this weekend was something I have never been able to do in Mexico, and that is why I wanted to write the blog post for it. I never had the opportunity or the confidence to speak with the indigenous people in the markets in Puebla (not that Puebla has nearly as high an indigenous population as Oaxaca), and it's from living in Mexico for a time that I get how crazy of an opportunity this was. A group that is so normally cut off and separate from tourists like us (and mestizo Mexicans, to be honest) was suddenly open to interaction. We have Florencio to thank for that, in more ways than we know, I'm sure. It takes a lot of trust to let strangers into your community like that, especially when your community is so routinely threatened from the outside.

Despite our tired bodies and buzzing minds at the end of each day, we have a lot to be thankful for with this trip. I have never bought straight from the producer so much in my life! We've discussed the strange juxtaposition of feeling like such a gaggle of tourists and yet participating in opportunities no normal tourist would ever have. Those two hours of weaving lessons helped me feel like we got a taste of less observation and more interaction, which I know is what we all crave.


Sunday, May 24, 2015

Border Crossers

We passed through many languages today, many cultures, past and present. We moved from the warm valley of Oaxaca to the high mountains, driving over the Sierra Madres, where it is cold and raining. We drove into the clouds.

We began the day in the sophisticated city of Oaxaca, the capital, where the day before we enjoyed the most delicious cup of coffee I have ever had. I, one who relishes cream and sugar, happily drank black coffee, prepared for me with the utmost care and timing. A city where the cuisine rivals any in the world, mixing chocolate with chiles, handmade tortillas from nixtamal (not from any old masa), where anyone on the street can tell you how to use the freshest herbs - like tepiche - to their best effect.

In this city, people speak Spanish, of course, but there is a strong presence of Zapotec. The ancient and enormous site of Monte Alban looks down on the town, reminding people that this land has been a city for over 3,000 years. Words from Zapotec are commonly heard, but so are words from the Aztec conquerors' language, Nahuatl. All the place names that end with "tlan" come from Nahuatl, meaning "place of." We drove through Nochixtlan, a community whose name comes from a story about a fight between two brothers in a field of cactus. Their blood spilled on the ground and cactus there, creating the red earth and also cochineal, the source of Spanish wealth in this area. Cochineal is the tiny insect that feeds on prickly pear cactus in this region, from which an intense red dye is made. Thousands of tons of these insects were exported from here, and the Spanish kept the origin of the dye a secret, claiming the bugs were actually seeds from a plant, to monopolize the trade.

The wealth from this trade convinced early Spaniards that their capital would be near Nochixtlan, so they set about building an enormous church in 1540 at nearby Yanhuitlan. They built this church on top of a pre-Columbian site, using the existing mound and stones to construct what was intended to be a cathedral. Plans changed, and the actual cathedral and capital are in the city of Oaxaca, and this would-be cathedral stands in a tiny town, surrounded by red hills and agricultural land.

In these early churches, we see a strong influence of the indigenous populations. Angels have Mixtec faces, sculptures retain the indigenous sense of proportion, and many of the churches in corporate features that speak to conversion. The church at Yanhuitlan was built by a system that sent 600 people to work for six weeks, to be replaced by another 600 until the cathedral was finished and all souls were transformed. They worked in the morning and learned about new gods in the afternoon.

Until conversion, people could not enter the sacred spaces, so outdoor areas were important. At our next stop of San Pedro Teposcolula, a tremendous "capilla abierta" was constructed to preach to the unbaptized.

After visiting the churches in the relative lowlands, we began to ascend into the Mixtec mountains. Another language, another heritage. We wound our way into pine forests, noting hand-written signs that implored people not to litter, not to hunt the coyotes and wolves, to respect the plants. We started to see Mixtec names on stores. Ox teams plowed fields, agaves bloomed, and corn grew in most available fields.  We drove through the mostly Mixtec town of Tlaxiaco (more populous than Conway and at 8000 feet) until we arrived at the Triqui community of Chicahuaxtla, surrounded by clouds in the high mountains.

Triqui is in an entirely different language group. We had read about Triqui migrants in an ethnography for our class, called Fresh Fruit, Broken Bodies. In that work, we had missed the presence of women. Imagine our joy at joining a family of women, all weaving on backstrap looms. Martina, the matriarch, is quite famous for her weaving. She and her daughters strapped us into their looms and proceeded to instruct us in completing their projects. They used Spanish with us, but switched into Triqui with each other. They wore their distinctive huipiles, red panels with a butterfly design across the chest, symbolizing womanhood, and colored ribbons floating from the collar.

After weaving they walked with us down to their church. Inside, the Virgin Mary wore their huipiles, as did other saints. Jesus wore their hair. The church was adorned with a kind of palm leaf down the center aisle, left over from a fiesta. For celebrations, they cover the floor with pine needles, to bring their environment inside. As our guide, Florencio asked, "Are they Catholic?" He answered with a a shrug.

For me, these women brought memories of the dozens of rural women I have spoken with around the world. Their most consistent piece of advice to us, to other women, is to get yourself some kind of work for money. Weave, sell donuts, raise fish, grow coffee - just work. Martina is widowed now, but she can depend on her weaving, as do her daughters. One of them told me that she had been going to a technical college but that she stopped. When I asked why, she smiled at her infant daughter in her arms. Weaving she can do at home, with family, and make enough to live.

We crossed many borders today - language, time, cultures, climates. We spoke with people whose lives are very different from our own. Yet I know that many of us felt at home, and could even imagine living there. And I felt a thread of connection from these Triqui women to others who I will never forget, in Costa Rica, Tanzania, Vietnam, and the U.S.-Mexico borderlands. We don't just cross borders, we are changed by them. Mexico is not just "Mexico," and neither is Oaxaca. We are all layered, complex, moving between worlds. We are as tied together as we are separated.

Oaxaca Botanical Garden and Nuevo Mundo coffee

by Mary
Thursday, May 21

As my fellow travelers know, I have been (perhaps a little obsessively) interested in Oaxacan plants throughout the trip, stopping here and there to examine interesting weeds and trees that might belong to this or that family and marveling over the diversity of succulents and cacti so outside my usual range. Happily for me, today’s adventures centered on the plants of Oaxaca, from edibles and medicinals in the Botanical Garden to the possible emergence of a local “coffee culture” in the state. It was a shorter day than usual in preparation for our long drives on Friday and Saturday, but still a full and fun day. As a non-coffee drinker myself, I’ll focus most of my attention in this post on the Botanical Garden.

The Botanical Garden is a relatively new project, only opened in 1998. The physical site has an interesting history in itself, having been an exercise field for the Mexican army before its conversion to the garden. Before that, it was an orchard cultivated by the monks of Santo Domingo, who lived right next door. This older use left cisterns under the land which connect to a rainwater collection system, so the gardeners don’t have to buy water for their plants. Score!

Although we all expected to be impressed by the beauty of the carefully cultivated and well-manicured plants, I don’t know if any of us (save Dr. Goldberg and Florencio) realized that this garden represents not only the biodiversity of Oaxaca, but cultural history as well. Reflecting on my notes for the day, I realize that my comments on the characteristics of the plants are frequently interspersed with human uses and relationships to them, past and present. This, then, is the meaning of ethnobotany.

We had an excellent tour guide lead us through the sections of the garden,  organized generally by ecological niches of the plants. There was also a nice agricultural section. We saw the Three Sisters (squash, beans, and corn) which are so important to many indigenous peoples across the Americas. Evidently, squash was first cultivated in Oaxaca for its seeds, which were roasted. Now, people here use not only the seeds and fruit, but also the stems and leaves in a tasty soup. There were also many varieties of peppers, and a stand of Teosinte, an ancestor of modern-day corn.

Maybe my favorite plant of the day was the Gringo Tree, so named because it has a skin that turns red and peels. Hehe. Apparently the tree has a similar name across other countries in Central America, many people finding humor in the moniker. The Gringo Tree, however, represents not only a good joke, but has a medicinal use. Mothers know that the tree’s red skin can be peeled off, gently heated in water, and applied to a child’s skin to ease the symptoms of chickenpox. In this one species, then, we see not only a neat biological feature, but cultural interaction and human ingenuity. Again—ethnobotany in action.

After our tour, we walked on over to the Nuevo Mundo coffee shop. Everybody really enjoyed the experience of fresh-brewed, high quality coffee varieties. (The room smelled heavenly, by the way.) Taken after our trip to the Botanical Garden, I can’t help but see the two as intricately connected. Coffee is, of course, an agricultural product, though it’s easy to forget that at 6am when you desperately need a pick-me-up.

The owners of Nuevo Mundo talked at length about their efforts to create a “coffee culture” in Oaxaca, a state that grows good coffee but mostly drinks instant NesCafe. Here, we can see yet another local movement in reaction to globalization, and the owners of this shop swimming against the dominant international currents of money and goods. With the rise of globalization, people all over the world have had their relationships to the food that sustains them and the plants that surround them change in dramatic ways. Generally speaking, we are becoming more detached from our immediate physical environments, sometimes for better, and sometimes for worse. Nuevo Mundo coffee and the Botanical Garden represent attempts to reclaim the best parts of the local environment for local use, enjoyment, and identity.

Today was a celebration of the ethnobotanical heritage of Oaxaca, including the tasty coffee and the lovely plants of the Garden. Today was also a day of awareness for the rapid shifts in our relationships to the plant world. An introduction to the ethnobotanical history of the region forces us to take a fresh look at the present, and the ways in which global trade and decentralized food, medicine, and other plant-based commodities fundamentally change our relationships with plants.

Thursday, May 21, 2015

Monte Alban

Yesterday, I Had One of Those overwhelmingly life-altering experiences. I know it was life-altering Because I can not really find a combination of words to describe it. Simplified (albeit immature), over-used (by me) and wholly Insufficient phrases, things like "ah-freaking-mazing" and " effing beautiful, "seem to be the only words I can conjure up yesterday to describe my experiences. And my camera could not seem to squeeze into its' little lens the images of it so passionately That I remember. It's kind of the same thing- the inadequacy of words to describe intense emotions, and cameras to capture the magnitude, scale, life-changing beauty your eyes So Easily detect. Maybe we're not supposed to describe or capture Things That Can not Be Described or captured-Things That are really important. Maybe we're just supposed to see them and feel them and experience them. And goodness, am I glad I did. 

Monte Alban HAD Been contained in books That I HAD to read to pass a class. A very cool class acerca very cool things, but still, a white-walled classroom and a black and white book in the hands of a kinesthetic learner. But as our van sturdy Climbed the mountain, and the old walls of Monte Alban poked out from behind the trees, my excitement Reached an almost-embarrassing level. 
Our first actual contact With the physical remains of Monte Alban Were patchwork structures, floors of royal courts and Their underlying tombs. 

Picture to come

I say this with excitement lacking Because I 've been spoiled With the almost supernatural experience of stumbling upon Monte Alban's central square and ball court, Which I will get to later. Be patient. 

Picture to come 

But Please, do not mistake my enthusiasm for These structures lessened as discontent or to failure to Recognize Their grave importance. Believe me, When I first saw them I almost wept humbled With excitement. Walking the paths of Mesoamerican former royalty, standing on the same limestone plaster They stood on, and looking out onto the very mountains They did was almost too much for my millennial mind to handle. Certainly, it HAD Been the most amazing batch of rocks i had stepped on short and inexperienced in my 21 years of life, but That would change in a short walk due east. 

Picture to come 

That short walk along, we found beautiful ceramics littering the ground. 

Picture to come 

And Then, there it was ... 

The single most amazing image my eyes would ever take in. I stood in silence humbled at the top of the world, looking out over the central plaza of Monte Alban. Like a child running to her mother after a long day away, I spirited towards the vast sea of ​​grass and stone. 


Picture to come

Monte Alban, thank you for being.